Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC
نویسندگان
چکیده
منابع مشابه
The Determination of Food Dyes in Vitamins by RP-HPLC.
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15 صفحه اولIn vitro biotransformation of xanthohumol, a flavonoid from hops (Humulus lupulus), by rat liver microsomes.
Xanthohumol (XN) is the major prenylated flavonoid of the female inflorescences (cones) of the hop plant (Humulus lupulus). It is also a constituent of beer, the major dietary source of prenylated flavonoids. Recent studies have suggested that XN may have potential cancer-chemopreventive activity, but little is known about its metabolism. We investigated the biotransformation of XN by rat liver...
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hydrochlorothiazide (hct) is a diuretic agent which is shown to be effective in the treatment of hypertension. literature reports have demonstrated that urinary excretion data may be used to assess the bioavailability of various formulations containing this thiazide. also hct consumption by the athletes is one of the drugs which should be regulated by world anti-doping agency (wada), because of...
A rapid HPLC column switching method for sample preparation and determination of β-carotene in food supplements.
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ژورنال
عنوان ژورنال: Foods
سال: 2019
ISSN: 2304-8158
DOI: 10.3390/foods8100435